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![Brownie-Brittle-by-The-Sweet-Rebellion-0](https://static.wixstatic.com/media/df72f2_6e3bad4dca2c4179b6876637dfebb4f7~mv2.jpg/v1/fill/w_120,h_80,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/df72f2_6e3bad4dca2c4179b6876637dfebb4f7~mv2.jpg)
SHEILA G'S
![67.png](https://static.wixstatic.com/media/df72f2_4f1db5ff0b014dc7bb0d8a9ae13d561a~mv2.png/v1/fill/w_359,h_287,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/67.png)
Award-winning Sheila G’s food business began with a treasured family recipe for fudge brownies that was baked into a thriving business. Crispy edges are often the favorite section of many brownie aficionados, so Sheila created a whole pan of crunchy edges so fans can satisfy their sweet tooths in a snap with the brownie brittle named 2018 ‘Bakery of the Year.’
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